The beginning of a detox week

The beginning of a detox week.
First meal of Monday, 16 hours since the last meal on Sunday evening. .
Day started first thing with mug of hot water, lemon and ginger.
.
Expresso coffee mid-morning.
.
Sauerkraut and a small glass Kefir before the main meal of the day: 
Organic 2 egg omelette, salad leaves, smashed avocado with chillies, and drizzle of olive oil and some chopped parsley.
.
Cup of 'white' not green, herbal tea at tea-time.
.
At around 6pm this evening's supper is a large cup of chicken and vegetable bone broth. .
Then a 12 hour fast until Tuesday.
.
.
.
.
.

First meal of Monday, 16 hours since the last meal on Sunday evening. .
Day started first thing with mug of hot water, lemon and ginger.
.
Expresso coffee mid-morning.
.
Sauerkraut and a small glass Kefir before the main meal of the day:
Organic 2 egg omelette, salad leaves, smashed avocado with chillies, and drizzle of olive oil and some chopped parsley.
.
Cup of ‘white’ not green, herbal tea at tea-time.
.
At around 6pm this evening’s supper is a large cup of chicken and vegetable bone broth. .
Then a 12 hour fast until Tuesday.
.
.
.
.
.

Share this post

Fillet of Seabass with cavolo nero , cauliflower tabouleh, and aubergine caponata and mixed vegetables

Fillet of Seabass with cavolo nero , cauliflower tabouleh, and aubergine caponata and mixed vegetables.

Healthy good fats in the seabass with crispy skin -yum! 
A smear of aubergine puree and cauilflower couscous and crispy cavolo nero.
The carrot is sliced and cooked together with cabbage and kale. Mixed together with some Moroccan style spices.

vegetables

Healthy good fats in the seabass with crispy skin -yum!
A smear of aubergine puree and cauilflower couscous and crispy cavolo nero.
The carrot is sliced and cooked together with cabbage and kale. Mixed together with some Moroccan style spices.

vegetables

Share this post