Helping others at no charge during all our #coronaisolation – especially those who live on their own

Helping others at no charge during all our - especially those who live on their own.
Please message me here if you would like to talk to me on anything. I may do some 'Instalives' soon. 
Please do share this post.  .
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@keeping_fulham_afloat

Please message me here if you would like to talk to me on anything. I may do some ‘Instalives’ soon.
Please do share this post. .
.
.

@keeping_fulham_afloat

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Cooking and eating healthily is important

Cooking and eating healthily is important.
when you're in Corona lock-down or self-isolation. 
Our grandparents were clever to never waste any food.  They had to be.  They were rationed. We are used to abundance so I'm going to be demonstrating my ways of using leftovers for tasty recipes that could stretch across a week. 
Video clip is a Sunday roast- chicken, baked potatoes, carrots, onions, garlic. 
Photos and are a chicken, leek and onion pie with the remainder of the roast potatoes sliced on top and then baked in the oven topped with seeds and breadcrumbs (that fell off my sourdough loaf when I sliced it) and olive oil on top.
Video chicken stock from all the meat and veg remains and additional herbs and leeks and onions and green vegetable water.
Healthy eating helps immunity. .
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when you’re in Corona lock-down or self-isolation.
Our grandparents were clever to never waste any food. They had to be. They were rationed. We are used to abundance so I’m going to be demonstrating my ways of using leftovers for tasty recipes that could stretch across a week.
Video clip is a Sunday roast- chicken, baked potatoes, carrots, onions, garlic.
Photos and are a chicken, leek and onion pie with the remainder of the roast potatoes sliced on top and then baked in the oven topped with seeds and breadcrumbs (that fell off my sourdough loaf when I sliced it) and olive oil on top.
Video chicken stock from all the meat and veg remains and additional herbs and leeks and onions and green vegetable water.
Healthy eating helps immunity. .
.

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We should vary our daily diet as much as we can, eating colourful vegetables as much as possible

We should vary our daily diet as much as we can, eating colourful vegetables as much as possible.
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This was my super-healthy protein and good carbs breakfast today consisting of purple sprouting broccoli, purple sweet potatoes and organic eggs with a drizzle of extra virgin olive oil. .
All brightly coloured fruit and vegetables contain antioxidants – compounds which play a key role in protecting our bodies – and many naturally purple-coloured foods contain an antioxidant called anthocyanin. This is a beneficial plant pigment which gives fruit and veg their deep red, purple or blue hues.
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This antioxidant can help your immune system and reduce inflammation in the body. .
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This was my super-healthy protein and good carbs breakfast today consisting of purple sprouting broccoli, purple sweet potatoes and organic eggs with a drizzle of extra virgin olive oil. .
All brightly coloured fruit and vegetables contain antioxidants – compounds which play a key role in protecting our bodies – and many naturally purple-coloured foods contain an antioxidant called anthocyanin. This is a beneficial plant pigment which gives fruit and veg their deep red, purple or blue hues.
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This antioxidant can help your immune system and reduce inflammation in the body. .
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Baked salmon trout fillet and crispy roasted kale with a drizzle of extra virgin olive oil and a sprinkle of Himalayan salt

Baked salmon trout fillet and crispy roasted kale with a drizzle of extra virgin olive oil and a sprinkle of Himalayan salt.
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Day 3 of detox week with 16-18 hour overnight fasting.
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Kefir and sauerkraut for healthy gut and digestion.
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Day 3 of detox week with 16-18 hour overnight fasting.
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Kefir and sauerkraut for healthy gut and digestion.
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Day #2 of the fasting detox week

Day of the fasting detox week.
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18 hours after my last meal is this main meal of today.
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Glass of Gazpacho 
And 
Tuna salad.
Tinned tuna in olive oil
Tomatoes
Cucumber
Avocado
Celery
Leaves 
Olives
Grated carrot
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18 hours after my last meal is this main meal of today.
.
Glass of Gazpacho
And
Tuna salad.
Tinned tuna in olive oil
Tomatoes
Cucumber
Avocado
Celery
Leaves
Olives
Grated carrot
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The beginning of a detox week

The beginning of a detox week.
First meal of Monday, 16 hours since the last meal on Sunday evening. .
Day started first thing with mug of hot water, lemon and ginger.
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Expresso coffee mid-morning.
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Sauerkraut and a small glass Kefir before the main meal of the day: 
Organic 2 egg omelette, salad leaves, smashed avocado with chillies, and drizzle of olive oil and some chopped parsley.
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Cup of 'white' not green, herbal tea at tea-time.
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At around 6pm this evening's supper is a large cup of chicken and vegetable bone broth. .
Then a 12 hour fast until Tuesday.
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First meal of Monday, 16 hours since the last meal on Sunday evening. .
Day started first thing with mug of hot water, lemon and ginger.
.
Expresso coffee mid-morning.
.
Sauerkraut and a small glass Kefir before the main meal of the day:
Organic 2 egg omelette, salad leaves, smashed avocado with chillies, and drizzle of olive oil and some chopped parsley.
.
Cup of ‘white’ not green, herbal tea at tea-time.
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At around 6pm this evening’s supper is a large cup of chicken and vegetable bone broth. .
Then a 12 hour fast until Tuesday.
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My 5 a day grown all by myself in my Isle of Wight garden

My 5 a day grown all by myself in my Isle of Wight garden.
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Proud learner gardener 
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Artichokes, mini orange and beefsteak tomatoes, rhubarb, blackberries, green and purple beans, apples and plums.
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All grown with no pesticides 
And 
no supermarket plastic wrapping to throw away.
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Its very rewarding being able to eat what you grow.

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Proud learner gardener
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Artichokes, mini orange and beefsteak tomatoes, rhubarb, blackberries, green and purple beans, apples and plums.
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All grown with no pesticides
And
no supermarket plastic wrapping to throw away.
.
Its very rewarding being able to eat what you grow.

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Starting the week with a full veggie breakfast

Starting the week with a full veggie breakfast.
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Scrambled free-range eggs, tomatoes, mushrooms mixed with spinach and smashed avocado with chillies on sourdough toast. Yum.
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Scrambled free-range eggs, tomatoes, mushrooms mixed with spinach and smashed avocado with chillies on sourdough toast. Yum.
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Monday day #2 healthy regime week

Monday day healthy regime week.
4 Pics not in correct time order 
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16 hour fast after Sunday's last meal( chicken bone broth) .
Swim (pic 1)
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Breakfast: 11.30am -scrambled free range eggs, avocado, spinach, watercress, expresso coffee (pic 3).
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Lunch: 3pm- organic salmon fillet cooked in olive oil, salad leaves, celery, cucumber, sweet potatoes (pic 2).
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Dog walk with @misslucy_lou (pic 4) .
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4 Pics not in correct time order
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16 hour fast after Sunday’s last meal( chicken bone broth) .
Swim (pic 1)
.
Breakfast: 11.30am -scrambled free range eggs, avocado, spinach, watercress, expresso coffee (pic 3).
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Lunch: 3pm- organic salmon fillet cooked in olive oil, salad leaves, celery, cucumber, sweet potatoes (pic 2).
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Dog walk with @misslucy_lou (pic 4) .
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