Oven baked organic salmon fillet cooked with lime, ginger and extra virgin olive oil, and mashed carrot/parsnip and roasted kale

Oven baked organic salmon fillet cooked with lime, ginger and extra virgin olive oil, and mashed carrot/parsnip and roasted kale.
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A healthy simple light lunch for a hot Summer’s day, shown here from oven to plate

A healthy simple light lunch for a hot Summer's day, shown here from oven to plate.

Place kale first in a baking dish and lay a boned and filleted wild sea bass fillet on the top. I also added some fennel.
The fish is seasoned with olive oil salt pepper and lemon.
The kale is also sprinkled with olive oil or if you wish, coconut oil.
Bake for about 15 minutes.
A delicious, low carb and healthy meal!

Place kale first in a baking dish and lay a boned and filleted wild sea bass fillet on the top. I also added some fennel.
The fish is seasoned with olive oil salt pepper and lemon.
The kale is also sprinkled with olive oil or if you wish, coconut oil.
Bake for about 15 minutes.
A delicious, low carb and healthy meal!