Scrambled eggs cooked in organic butter, mushrooms, tomatoes and wilted spinach.
What did you have for breakfast?
Portion control is important when making how you eat a lifestyle choice not a diet.
A smaller portion styled attractively on a small plate will make you feel you’ve still eaten well and satisfied.
Parma ham with fresh figs and green pesto ( basil, pine nuts, garlic and olive oil) dressing and salad leaves.