Sometimes you just have to!

Sometimes you just have to! .
My Instagram posts are all about being real, no filters, being true to yourself and leading a healthy lifestyle with nutrition and fitness tips,  intermittent fasting, and healthy sugar free and wheat free recipes for a healthy gut.. .
However.....
.
When you're in Brighton at a brilliant fishy restaurant @thesaltroombrighton you have a day off. .
Sometimes a little of what you fancy is better than having those cravings and constantly denying yourself.
Life is for living and enjoying.
.
Dont beat yourself up after, enjoy the moment and every single mouthful and then go back to eating healthily the next day with maybe a 16/18 hour break before your first meal of the following day to give your digestive system time to recover.
.
This is a sharing pud..... "A taste of the Sea"
( and no it wasn't all for me) 
Candyfloss, rhubarb "99" ice cream, smoked salted fudge,  chocolate truffle pebble, apple and almond tart, passion fruit sours, chocolate and orange doughnut,, .
The picture on the bottom right is fish soup. It was served separately in a jug together with croutons, to be poured over a piece of octapus, roux and I think a piece of orange which were at the bottom of the bowl. .
It was absolutely delicious 
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.
.
.
.

My Instagram posts are all about being real, no filters, being true to yourself and leading a healthy lifestyle with nutrition and fitness tips, intermittent fasting, and healthy sugar free and wheat free recipes for a healthy gut.. .
However…..
.
When you’re in Brighton at a brilliant fishy restaurant @thesaltroombrighton you have a day off. .
Sometimes a little of what you fancy is better than having those cravings and constantly denying yourself.
Life is for living and enjoying.
.
Dont beat yourself up after, enjoy the moment and every single mouthful and then go back to eating healthily the next day with maybe a 16/18 hour break before your first meal of the following day to give your digestive system time to recover.
.
This is a sharing pud….. “A taste of the Sea”
( and no it wasn’t all for me)
Candyfloss, rhubarb “99” ice cream, smoked salted fudge, chocolate truffle pebble, apple and almond tart, passion fruit sours, chocolate and orange doughnut,, .
The picture on the bottom right is fish soup. It was served separately in a jug together with croutons, to be poured over a piece of octapus, roux and I think a piece of orange which were at the bottom of the bowl. .
It was absolutely delicious
.
.
.
.
.

Sometimes it’s rude not to

Sometimes it's rude not to.......
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.
.
.
.
The best puds are usually chocolate! 
This one we just had at dinner tonight 
@thecottageiow Shanklin
A chocolate cremeux with almond essence and chocolate panna cotta. Beyond yum! So naughty but sometimes you just have to. 
Life is for living. Tomorrow is another day.
And weekdays can be for the healthier low carb sugar and wheat free lifestyle. .
.
.
.
……
.
.
.
.
.
The best puds are usually chocolate!
This one we just had at dinner tonight
@thecottageiow Shanklin
A chocolate cremeux with almond essence and chocolate panna cotta. Beyond yum! So naughty but sometimes you just have to.
Life is for living. Tomorrow is another day.
And weekdays can be for the healthier low carb sugar and wheat free lifestyle. .
.
.
.

Saturday night home-cooked nearly wheat-free dinner party Pic 1 the table with first bottle of Minuty rose wine Pic 2 chilli and garlic oil prawn skewers on bed of mixed leaves with grated beetroot and carrot

Saturday night home-cooked nearly wheat-free dinner party 
Pic 1 
the table with first bottle of Minuty rose wine
Pic 2 
chilli and garlic oil prawn skewers on bed of mixed leaves with grated beetroot and carrot.
Pic 3 
seared crispy skin duck breasts roasted with honey, lime and ginger dressing with stir fried mix vegetables and rice noodles 
All wheat free and sugar free apart from the honey on the duck breasts
Pic 4
The pud!
Home grown rhubarb (baked in oven with coconut sugar) layered with double cream, coconut yoghurt, and the only wheat/sugar in the dinner-ginger cake and amaretti biscuits.

Pic 3
seared crispy skin duck breasts roasted with honey, lime and ginger dressing with stir fried mix vegetables and rice noodles
All wheat free and sugar free apart from the honey on the duck breasts
Pic 4
The pud!
Home grown rhubarb (baked in oven with coconut sugar) layered with double cream, coconut yoghurt, and the only wheat/sugar in the dinner-ginger cake and amaretti biscuits.