Saturday night dinner entertaining

Saturday night dinner entertaining. 
My supper party last night was a gaspacho starter with added chopped cucumber and croutons to add texture to the cold soup.
Then this home-cooked paella.
The rice was cooked in shellfish stock (lobster, mussels, chicken, garlic and onions in the vegetable water stock), and chicken thighs roasted first with crispy skin, chorizo, prawns, mussels, squid, and some sliced peppers to decorate.
I served it with a green salad.
Cheeses and strawberries and cream for pud.
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My supper party last night was a gaspacho starter with added chopped cucumber and croutons to add texture to the cold soup.
Then this home-cooked paella.
The rice was cooked in shellfish stock (lobster, mussels, chicken, garlic and onions in the vegetable water stock), and chicken thighs roasted first with crispy skin, chorizo, prawns, mussels, squid, and some sliced peppers to decorate.
I served it with a green salad.
Cheeses and strawberries and cream for pud.
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Loving this quick and easy healthy homecooked lunch dish

Loving this quick and easy healthy homecooked lunch dish.

Rocket leaves, peeled raw courgette, grated parmesan, lemon juice, honey mustard and pomegranate dressing, and sprouted seeds. .
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Rocket leaves, peeled raw courgette, grated parmesan, lemon juice, honey mustard and pomegranate dressing, and sprouted seeds. .
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