Sometimes you just have to!

Sometimes you just have to! .
My Instagram posts are all about being real, no filters, being true to yourself and leading a healthy lifestyle with nutrition and fitness tips,  intermittent fasting, and healthy sugar free and wheat free recipes for a healthy gut.. .
However.....
.
When you're in Brighton at a brilliant fishy restaurant @thesaltroombrighton you have a day off. .
Sometimes a little of what you fancy is better than having those cravings and constantly denying yourself.
Life is for living and enjoying.
.
Dont beat yourself up after, enjoy the moment and every single mouthful and then go back to eating healthily the next day with maybe a 16/18 hour break before your first meal of the following day to give your digestive system time to recover.
.
This is a sharing pud..... "A taste of the Sea"
( and no it wasn't all for me) 
Candyfloss, rhubarb "99" ice cream, smoked salted fudge,  chocolate truffle pebble, apple and almond tart, passion fruit sours, chocolate and orange doughnut,, .
The picture on the bottom right is fish soup. It was served separately in a jug together with croutons, to be poured over a piece of octapus, roux and I think a piece of orange which were at the bottom of the bowl. .
It was absolutely delicious 
.
.
.
.
.

My Instagram posts are all about being real, no filters, being true to yourself and leading a healthy lifestyle with nutrition and fitness tips, intermittent fasting, and healthy sugar free and wheat free recipes for a healthy gut.. .
However…..
.
When you’re in Brighton at a brilliant fishy restaurant @thesaltroombrighton you have a day off. .
Sometimes a little of what you fancy is better than having those cravings and constantly denying yourself.
Life is for living and enjoying.
.
Dont beat yourself up after, enjoy the moment and every single mouthful and then go back to eating healthily the next day with maybe a 16/18 hour break before your first meal of the following day to give your digestive system time to recover.
.
This is a sharing pud….. “A taste of the Sea”
( and no it wasn’t all for me)
Candyfloss, rhubarb “99” ice cream, smoked salted fudge, chocolate truffle pebble, apple and almond tart, passion fruit sours, chocolate and orange doughnut,, .
The picture on the bottom right is fish soup. It was served separately in a jug together with croutons, to be poured over a piece of octapus, roux and I think a piece of orange which were at the bottom of the bowl. .
It was absolutely delicious
.
.
.
.
.