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@thedetoxkitchen
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These healthy, delicious, freshly made, nutritionally balanced, ready-cooked meals are delivered daily to your home (depending on your post code).
Detox Kitchen has been my go-to choice of delivery diet boxes since 2021 – when I want to give myself a break from shopping and cooking and have only healthy meal choices in my fridge.
I have tried most of the menu options, and my favourite is the 5-day protein detox.
The menus constantly rotate, so even if you choose to detox for longer than one week- you will not get bored.
I can truthfully say I have looked forward to every single one of the meals I have eaten every day. This is not an ad, by the way. The food is delicious. As you can see, the meals arrive in containers. I plated and styled each of the meals myself before eating them.
The recipes are all dairy and gluten-free.
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Tag: healthyfood
Left-overs day recipe
We should vary our daily diet as much as we can, eating colourful vegetables as much as possible.
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This was my super-healthy protein and good carbs breakfast today consisting of purple sprouting broccoli, purple sweet potatoes and organic eggs with a drizzle of extra virgin olive oil. .
All brightly coloured fruit and vegetables contain antioxidants – compounds which play a key role in protecting our bodies – and many naturally purple-coloured foods contain an antioxidant called anthocyanin. This is a beneficial plant pigment which gives fruit and veg their deep red, purple or blue hues.
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This antioxidant can help your immune system and reduce inflammation in the body. .
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The beginning of a detox week.
First meal of Monday, 16 hours since the last meal on Sunday evening. .
Day started first thing with mug of hot water, lemon and ginger.
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Expresso coffee mid-morning.
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Sauerkraut and a small glass Kefir before the main meal of the day:
Organic 2 egg omelette, salad leaves, smashed avocado with chillies, and drizzle of olive oil and some chopped parsley.
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Cup of ‘white’ not green, herbal tea at tea-time.
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At around 6pm this evening’s supper is a large cup of chicken and vegetable bone broth. .
Then a 12 hour fast until Tuesday.
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My 5 a day grown all by myself in my Isle of Wight garden.
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Proud learner gardener
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Artichokes, mini orange and beefsteak tomatoes, rhubarb, blackberries, green and purple beans, apples and plums.
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All grown with no pesticides
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no supermarket plastic wrapping to throw away.
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Its very rewarding being able to eat what you grow.
There is a wonderful local old fashioned-style greengrocers on the New Kings Road london SW6 that sells an amazing array of loose vegetables-no plastic wrap to be seen- and all sorts of yummy health foods too.
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These sunflower, broccoli and kale micro greens have a higher concentration of vitamins, phytonutrients, antioxidants and minerals than normal greens contain. Microgreens are also rich in enzymes, which enable them to be more easily digested.
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This lunch I threw together looks huge on the plate but is mostly the microgreens, avocado ( for healthy fats) and wilted spinach ( for iron)
With a salmon fillet ( for omega3) griddled for a crispy skin in extra virgin olive oil (healthy oils) .
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The sauerkraut is for good gut health, a tablespoon eaten before the meal, .
and a couple of olives can also act as a natural probiotic as well as all their other antioxidant and healthy oil benefits.
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Dinner like a Pauper.
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My breakfast here was eaten late morning and was a 2 organic egg omelette with spinach and Gruyere cheese (a brand made with raw cow’s milk for gut health).
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Nutritional science helping our bodies function best evolves all the times with new findings. .
Breakfast doesn’t have to be 1st thing in the morning but at least 12 hours after your last meal of the day. This could mean that if you ate last at 8pm then your breakfast is anytime from 8am again. If you are following an intermittent 16/18 fasting regime (2 consecutive days a week), then your breakfast would be around midday to 2pm. .
Then your subsequent 2 or 3 meals can be squeezed into an 8 hour window. .
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