Categories Lifestyle When you have to resort to the store cupboard and leftovers in the fridge to create a quick supper as you had no time to food shop Post author By ceril Post date Tuesday, March 27, 2018 Buckwheat noodles with chopped red onion, garlic, mushrooms, tomatoes, spinach and avocado on the side Dressed with olive oil. Share this post Tags avocado, buckwheat, diet, glutenfree, healthy, healthyfood, homecooked, inspire, lifechange, lifestyle, motivate, nutrition, quick, veggie, veggiemeal, weightlossjourney, wheatfree, youcandoit, yummy ← A client wardrobe makeover → Wednesday filming day