Added finely chopped carrots and celery to add some texture and feeling that you might be eating more than just a broth.
The recipe is in the earlier posting.
In the glass bowl is the one I made earlier from my roasted poussin supper last night.
Boiling the poussin bones with onions garlic celery carrots.
In the slow cooker is a beef bone rib , part of which was lunch today. Again simmering with shallots garlic celery and a carrot.