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Final day of my 5 day fast-mimicking Prolon diet.

Final day of my 5 day fast-mimicking Prolon diet.
.
From tomorrow, I will be eating predominantly vegetables and slowly re-introducing protein with fish and chicken back into my daily diet.
.
As my 65th birthday approaches,  I felt it increasingly important to take stock of my health, returning to healthy eating and regular exercise as it had all gone pear-shaped during the Summer.
.
Friends say to me "but you look fine as you are" you don't need to lose weight" but visceral fat ( the internal fat around your organs can also be inside a slim or even skinny person.  Also we all know that to look good we need to FEEL good as well.
.
Visceral fat is a type of body fat that can’t be pinched or seen with the naked eye, and it surrounds vital organs, including the liver, pancreas and kidneys. Keeping levels of visceral fat can reduce the risk of heart disease, high blood pressure, the onset of type 2 diabetes and many other illnesses.
.
.
.
.
.

Final day of my 5 day fast-mimicking Prolon diet.
.
From tomorrow, I will be eating predominantly vegetables and slowly re-introducing protein with fish and chicken back into my daily diet.
.
As my 65th birthday approaches, I felt it increasingly important to take stock of my health, returning to healthy eating and regular exercise as it had all gone pear-shaped during the Summer.
.
Friends say to me “but you look fine as you are” you don’t need to lose weight” but visceral fat ( the internal fat around your organs can also be inside a slim or even skinny person. Also we all know that to look good we need to FEEL good as well.
.
Visceral fat is a type of body fat that can’t be pinched or seen with the naked eye, and it surrounds vital organs, including the liver, pancreas and kidneys. Keeping levels of visceral fat can reduce the risk of heart disease, high blood pressure, the onset of type 2 diabetes and many other illnesses.
.
.
.
.
.

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Lifestyle

Bone broth making

Bone broth making.

In the glass bowl is the one I made earlier from my roasted poussin supper last night.
Boiling the poussin bones with onions garlic celery carrots.
In the slow cooker is a beef bone rib , part of which was lunch today. Again simmering with shallots garlic celery and a carrot.

In the glass bowl is the one I made earlier from my roasted poussin supper last night.
Boiling the poussin bones with onions garlic celery carrots.
In the slow cooker is a beef bone rib , part of which was lunch today. Again simmering with shallots garlic celery and a carrot.

Share this post