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A lasting close friendship of over 30 years is one where you don’t see each other for months, often even years, and then pick up again as though no time has passed at all

With my fave photographer friend, @nickyjohnston having the best Indian dinner at the new restaurant 1947, London.

It’s definitely not the same price or the same food as your local ordinary Indian takeaway – It’s an out of the ordinary special treat night out.

@1947london

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Sometimes it’s rude not to

Sometimes it's rude not to....... . . . . . The best puds are usually chocolate! This one we just had at dinner tonight @thecottageiow Shanklin A chocolate cremeux with almond essence and chocolate panna cotta. Beyond yum! So naughty but sometimes you just have to. Life is for living. Tomorrow is another day. And weekdays can be for the healthier low carb sugar and wheat free lifestyle. . . . .
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The best puds are usually chocolate!
This one we just had at dinner tonight
@thecottageiow Shanklin
A chocolate cremeux with almond essence and chocolate panna cotta. Beyond yum! So naughty but sometimes you just have to.
Life is for living. Tomorrow is another day.
And weekdays can be for the healthier low carb sugar and wheat free lifestyle. .
.
.
.

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Saturday night dinner entertaining

Saturday night dinner entertaining. My supper party last night was a gaspacho starter with added chopped cucumber and croutons to add texture to the cold soup. Then this home-cooked paella. The rice was cooked in shellfish stock (lobster, mussels, chicken, garlic and onions in the vegetable water stock), and chicken thighs roasted first with crispy skin, chorizo, prawns, mussels, squid, and some sliced peppers to decorate. I served it with a green salad. Cheeses and strawberries and cream for pud. . . . . . .

My supper party last night was a gaspacho starter with added chopped cucumber and croutons to add texture to the cold soup.
Then this home-cooked paella.
The rice was cooked in shellfish stock (lobster, mussels, chicken, garlic and onions in the vegetable water stock), and chicken thighs roasted first with crispy skin, chorizo, prawns, mussels, squid, and some sliced peppers to decorate.
I served it with a green salad.
Cheeses and strawberries and cream for pud.
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Pad Thai dinner served up with a swan decoration made from apples

Pad Thai dinner served up with a swan decoration made from apples. One of my favourite Thai dishes of rice noodles, bean shoots, chopped peanuts, king prawns, and lime juice, chillies, fish sauce, galangal, coriander, Thai basil and a tiny pinch of palm sugar to flavour.

One of my favourite Thai dishes of rice noodles, bean shoots, chopped peanuts, king prawns, and lime juice, chillies, fish sauce, galangal, coriander, Thai basil and a tiny pinch of palm sugar to flavour.

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